Our Partners
Blythburgh Pork
"Pork excellence"
Free range pigs, reared in a quality, natural environment where you can trust the animal’s quality of life comes first.
Under 3% of pigs farmed in Britain are classed as genuine free range. The Butler family have had a vision to establish a pig farm that consistently delivers pork excellence.
Blythburgh believe to get the best pork you need to put the pig first, but in order to do that you need to be the right kind of people with the right core values.
Having full traceability of your stock is essential, and using Blythburgh pork gives you the peace of mind that you’re buying genuine free range produce.
Diaper Poultry
"It tastes like Chicken used to"
Established in 1911, Diaper Poultry has built an enviable reputation for supplying quality fresh Chicken to butchers, farm shops, delicatessens and restaurants in 15 counties.
Today, Diaper Poultry is one of the few remaining chicken companies in the UK with their own farms, factory and distribution.
“Diaper Poultry chickens are not routinely fed antibiotics. They are only given antibiotics if advised by the vet.”
Mark Lacey, Diaper Poultry Farms Manager
"It tastes like Chicken used to"
Established in 1911, Diaper Poultry has built an enviable reputation for supplying quality fresh Chicken to butchers, farm shops, delicatessens and restaurants in 15 counties.
Today, Diaper Poultry is one of the few remaining chicken companies in the UK with their own farms, factory and distribution.
“Diaper Poultry chickens are not routinely fed antibiotics. They are only given antibiotics if advised by the vet.”
Mark Lacey, Diaper Poultry Farms Manager
Hewitt Meats
"The highest quality meat Ireland has to offer"
Managing Director Jim Hewitt established the company in 1974 as a butchers shop located on the Hewitt family farm. In 1985 the company acquired its EC licence and began processing Beef and supplying customers throughout the UK.
Herb Fed Poultry
"For a bird with taste"
Herb Fed was founded by Edward Wilkinson, chartered surveyor turned farmer!
Edward left London in the credit crunch and with farming in his blood, returned to Yorkshire to develop his own business.
He wanted to produce poultry of quality, but with a special difference that set it apart from others. He could also see the shift from mass produced supermarket meat, to a call for provenance and traceability.
A fresh chicken that has been able to truly range free and forage in the fields of Yorkshire. Their unique diet and thoughtful husbandry result in a large healthy and succulent bird with a delicious depth of flavour.
C & J Meats
“It’s beef, done right”
Founded in Northern Ireland, C & J Meats has earned a strong reputation for supplying top-quality, hand-selected beef cuts and trimmings to butchers, retailers, and foodservice customers across the UK and Europe. Based on traditional farming roots and driven by a “can-do” attitude, the team at C & J personally selects prime steers and heifers every day to ensure only the finest cattle enter their processing line. Combining time-honoured butchery skills with modern techniques, C & J Meats delivers consistently excellent products and bespoke customer service tailored to individual needs. Their dedicated Quality Team also operates an independently audited food safety management system to guarantee provenance and safety from farm to fork.
Pickstock Telford
“It’s beef, done with heritage and expertise”
Established in 2004, Pickstock Telford has built a distinguished reputation as a supplier of quality British beef products to retailers, specialist butchers and foodservice professionals across the UK, Europe and beyond. A family-run business with over 40 years of farming heritage, three generations of the Pickstock family continue to lead day-to-day operations, combining traditional knowledge with pioneering processes in their state-of-the-art processing facilities. Pickstock sources only 100 % high-quality British beef from trusted farming partners, ensuring consistent taste, provenance and welfare standards from pasture to plate. Their award-winning products serve a wide range of customer needs, backed by a commitment to sustainability and continuous investment in people, technology and supply chain excellence.
ABP UK
“Innovation and Responsibility - It all matters. It all makes the difference.”
Established in 1981 and rooted in over four decades of heritage, ABP UK has become a leading supplier and developer of award-winning British and Irish beef and lamb products to retailers, wholesalers and foodservice partners across the UK and beyond. Committed to transparency, traceability and cutting-edge supply chain processes, ABP UK blends traditional agricultural partnerships with modern product innovation to meet the evolving needs of its customers. Their dedication to sustainability, community support and rigorous quality standards ensures excellence from farm to fork, with every detail, from pasture to production, treated with care.
Sutton Hoo
“Lovingly reared slow grown chickens.”
Founded in 1994, Sutton Hoo Chicken has built a well-regarded reputation for producing truly free-range chickens reared slowly and humanely across 40 acres of Suffolk countryside meadows. The farm focuses on high welfare and traditional, slow-grown farming methods, using a slower growing breed that is raised with 24/7 access to outdoor pasture, naturally ventilated mobile shelters and a diet free from antibiotics and hormones – practices that support natural behaviour and healthier birds. Today, Sutton Hoo Chicken products are supplied to butchers, farm shops and discerning retailers who value provenance, exceptional quality and the care taken throughout every stage of rearing.
Cocorico
“The all-natural chicken brand.”
Cocorico is a leading European poultry producer, supplying high-quality chicken products to retailers, butchers and foodservice customers across international markets. With a fully integrated production model, Cocorico controls every stage of the process — from feed and farming through to processing — ensuring consistency, traceability and reliable supply. Chickens are reared on 100 % natural, non-GMO feed with no routine antibiotics, hormones or artificial additives, supporting both welfare and quality standards expected by the UK trade. Cocorico offers a dependable range of fresh and value-added poultry products, making it a strong partner for wholesale customers seeking quality, scale and assurance.
Rivasam
“Quality you can rely on”
Rivasam is a well-established Spanish pork supplier and part of the Jorge Group, a vertically integrated pork producer with a long history in the industry covering every stage of the supply chain from breeding and fattening to slaughter, cutting and cold storage. Rivasam specialises in a broad range of fresh and frozen pork products, including bespoke cuts tailored to customer specifications, backed by international quality and export certifications and a strong reputation for food safety, traceability and reliability. With over 75 years in the business and significant processing and cold-store capacity, Rivasam is trusted by customers around the world for consistent quality, flexible supply and professional service, making it an ideal partner for UK butchers and wholesalers seeking premium European pork.
Bearfields
“Expertly crafted gammon since 1907.”
With over a century of curing expertise, Bearfields is a trusted UK supplier of premium gammon and cured pork joints to the wholesale and foodservice trade. Renowned for consistency, flavour and dependable supply, Bearfields combines traditional curing methods with modern production standards to deliver high-quality gammon joints suited to butchers, caterers and processors alike. Sourced from quality pork and prepared with care and precision, Bearfields products offer reliability and heritage backed by generations of meat-craft knowledge.
Cheshire Oak
“The original and still the best.”
Cheshire Oak is the flagship bacon and gammon brand from Hall & Roberts, a family-run specialist curer based in Cheshire with a long track record of quality and traditional craft. Launched in 1999 with the aim of producing the best quality bacon on the market, Cheshire Oak has become a byword in the industry for premium cured pork products supplied to independent butchers, wholesalers and foodservice customers across the UK. All Cheshire Oak products are crafted using time-honoured Wiltshire curing methods, available in a range of smoked and unsmoked formats including bacon backs, streaky, and multiple gammon joint options, and benefit from Hall & Roberts’ dedicated in-house smoker and stringent quality controls. With a focus on taste, consistent quality and reliable supply, the Cheshire Oak brand offers UK partners a trusted choice in premium bacon and gammon.