Beef
Our beef range is sourced from trusted farms and processors across the UK, Ireland, mainland Europe and beyond, ensuring exceptional consistency, flavour and provenance.
We work closely with suppliers who prioritise animal welfare and sustainable farming, enabling us to offer everything from grass fed native breeds to specialist cuts for foodservice and retail.
Whether you require whole primals, bone in and whole carcass or bespoke specifications, our beef selection delivers quality you can rely on.
Our beef range is sourced from trusted farms and processors across the UK, Ireland, mainland Europe and beyond, ensuring exceptional consistency, flavour and provenance.
We work closely with suppliers who prioritise animal welfare and sustainable farming, enabling us to offer everything from grass fed native breeds to specialist cuts for foodservice and retail.
Whether you require whole primals, bone in and whole carcass or bespoke specifications, our beef selection delivers quality you can rely on.
available products
- Cote du beouf
- Carvery ribs
- Standing ribs
- Fillets chain on / off
- Striploins
- Ribeyes
- Rumps
- Topside
- Silverside
- Knuckle
- Chuck tender
- Chuck roll
- Flat brisket
- PAD brisket
- Rump tails
- Jacobs ladder / short ribs
- Feather blades
- Bavette
- Heels
- Shins
- 85VL
- 95VL
- Ox tails
- Ox cheeks
- Marrow bones
frequently asked questions
Where do you source your beef from?
We source beef from trusted farms and processors in the UK, Ireland, mainland Europe and selected global partners to ensure year round availability and consistent quality.
Can you supply bespoke beef cuts or specifications?
Yes. We regularly supply tailored primals, trimming levels and fat covers to meet specific customer requirements.
Do you offer both fresh and frozen beef?
Absolutely. Most beef products are available in both fresh and frozen formats depending on your needs.
Is your beef fully traceable?
Yes. All our beef is traceable back to the farm or origin, following strict industry standards.