Lamb
Our lamb selection features the best of British production, complemented by premium imports from trusted global partners.
From grass fed lamb to seasonal speciality products, we supply an extensive assortment of cuts suitable for traditional butchery, hospitality and retail. With careful sourcing and deep industry expertise, we ensure consistent quality all year.
BOXED
- Carvery Legs
- Shoulders
- Chumps
- Shanks
- Breast
- One Bone Loins
- Kidneys
- Liver
- Hearts
- Boneless Mutton
BUTCHERY DEPT.
- Whole Cutting
- Whole New Seasons
- Legs
- Haunches
- Chumps
- Saddle
- Chine
- Chine + End
- Hind Quarter
- Hind + End
- Best End
- Shoulders
- Shorts
- Trunks
- Breasts
- Livers
- Hearts
- Kidneys
- Plucks
Sourced from UK. Specifically Sussex & Kent produce available.
available products
- Carvery legs
- CKT legs
- Shanks
- Chumps
- Lifted shoulders
- Neck fillets
- Loins 80/20 trim
- Skirts
- Whole Cutting
- Whole New Seasons
- Legs
- Haunches
- Chumps
- Saddle
- Chine
- Chine + End
- Hind Quarter
- Hind + End
- Best End
- Shoulders
- Shorts
- Trunks
- Breasts
- Livers
- Hearts
- Kidneys
- Plucks
frequently asked questions
Do you supply British lamb?
Yes. British lamb is a core part of our offering, supported by global imports for continuity.
Do you offer seasonal lamb products?
Yes. We can source seasonal items such as spring lamb or specialist lamb cuts.
Can you provide lamb to specific fat class or grade requirements?
Absolutely. We can supply lamb matching your exact grading and fat cover needs.
Is your lamb suitable for retail, butchery and foodservice?
Yes. Our lamb range caters to all sectors, from premium retail packs to bulk catering cuts.